Lysozyme pH 7.4 with models

Anthony Giannetti Submitted to SASBDB: 2025 Nov 5
Published in SASBDB:

SASDYJ2 – Hen Egg White Lysozyme pH 7.4

Hen egg white lysozyme experimental SAS data
DAMMIF model
Sample: Hen egg white lysozyme monomer, 14 kDa Gallus gallus protein
Buffer: 20 mM HEPES, 150 mM NaCl, pH: 7.4
Experiment: SAXS data collected at BL4-2, Stanford Synchrotron Radiation Lightsource (SSRL) on 2025 Jul 9
RgGuinier 1.6 nm
Dmax 59.0 nm
VolumePorod 23 nm3