Structural insights into rice SalTol QTL located SALT protein.

Kaur N, Sagar A, Sharma P, Ashish, Pati PK
Sci Rep 10(1):16589 (2020 Oct 6)

PMID: 33024209 doi: 10.1038/s41598-020-73517-y

Submitted to SASBDB: 2019 Oct 14 Published in SASBDB: 2020 Oct 28

SASDGY6 – Salt stress-induced protein at a sample concentration of 5mg/ml Sample: Salt stress-induced protein dimer, 37 kDa Oryza sativa Indica … protein Buffer: 50 mM NaCl, 2.7 mM KCl, 10 mM Na2HPO4, 1.8 mM KH2PO4, pH: 7.4 Experiment: SAXS data collected at Anton Paar SAXSpace, CSIR - Institute of Microbial Technology (IMTech) on 2017 Mar 6 RgGuinier 2.5 nm Dmax 6.7 nm VolumePorod 56 nm3

SASDGZ6 – Salt stress-induced protein at a sample concentration of 11mg/ml Sample: Salt stress-induced protein dimer, 37 kDa Oryza sativa Indica … protein Buffer: 50 mM NaCl, 2.7 mM KCl, 10 mM Na2HPO4, 1.8 mM KH2PO4, pH: 7.4 Experiment: SAXS data collected at Anton Paar SAXSpace, CSIR - Institute of Microbial Technology (IMTech) on 2017 Mar 6 RgGuinier 2.4 nm Dmax 6.6 nm VolumePorod 60 nm3

SASDG27 – Salt stress-induced protein at a sample concentration of 22mg/ml Sample: Salt stress-induced protein dimer, 37 kDa Oryza sativa Indica … protein Buffer: 50 mM NaCl, 2.7 mM KCl, 10 mM Na2HPO4, 1.8 mM KH2PO4, pH: 7.4 Experiment: SAXS data collected at Anton Paar SAXSpace, CSIR - Institute of Microbial Technology (IMTech) on 2017 Mar 6 RgGuinier 2.5 nm Dmax 6.5 nm VolumePorod 57 nm3