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|
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| Sample: |
Heparine oligosaccharide of 10 sugar units (5 disaccharides), digested by Heparinase I from purified HP glycosaminoglycan monomer, 3 kDa Sus scrofa domesticus
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| Buffer: |
10 mM HEPES, 150 mM NaCl, pH: 7.4 |
| Experiment: |
SAXS
data collected at BM29, ESRF on 2018 May 6
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|
| RgGuinier |
1.3 |
nm |
| Dmax |
5.7 |
nm |
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