|
|
|
|
|
| Sample: |
Salt stress-induced protein dimer, 37 kDa Oryza sativa Indica … protein
|
| Buffer: |
50 mM NaCl, 2.7 mM KCl, 10 mM Na2HPO4, 1.8 mM KH2PO4, pH: 7.4
|
| Experiment: |
SAXS
data collected at Anton Paar SAXSpace, CSIR - Institute of Microbial Technology (IMTech) on 2017 Mar 6
|
...SalTol QTL located SALT protein.
Sci Rep 10(1):16589 (2020)
Kaur N, Sagar A, Sharma P, Ashish, Pati PK
|
| RgGuinier |
2.5 |
nm |
| Dmax |
6.7 |
nm |
| VolumePorod |
56 |
nm3 |
|